This is Rolled Blackberry Cake from the Williams-Sonoma Baking Book because i love berries, but especially blackberries. I almost love blackberries more then i love watermelon, almost.
First you make yellow cake. Sift half a cup of cake flour (And i'll tell you right now, there was entirely too much sifting in this whole recipe):
Seperate 3 eggs. Mix yolks with 2 tbs melted, slightly cooled butter and 1tsp vn extract. Beat the shit out of some egg whites and slowly add half a cup of sugar. Fold everything together and BAM! cake batter. Or just buy a fucking box, you know whatever. Spread out on jelly roll pan (high edged cookie sheet) bake at 350 for 9min, let cool.
Make whipped cream: 1 cup heavy cream, 2 tbsp powdered sugar, 1 tsp vn extract. Spread on cake, add blackberries roll:
Refrigerate 1/2 an hour or, you know, overnight. Sift powdered sugar:
Ok, so now the cool part, blackberry candies! My mom is a candy genious. For Valentines day she made this butter toffee, and i'm telling five pounds of it were gone overnight, 4 in my dad's belly. But today she made these by first melting some chocolate and painting the inside of these candy molds, and putting a sugar coated blackberry in it:
Then covering with more melted chocolate:
I'm not sure why she felt the need to advertise the blackberries in each pic, but you know, whatever. What a champ. So we served them together, cause we're classy like that. I wanted to garnish with mint, but we didn't have any so i used some parsley which oBviously goes perfectly with cake, duh. Anyway you can't tell because the pic is super blurry. I didn't retake because who knows.
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