Anyway... Knish! This recipe is from Smitten Kitchen, and is not altered at all except i added bacon, which is kind of sacrilegious. So if you want the recipe, follow the link. I have to speed through this because we have company coming, and I've been informed that i need a shower.
Bam! Wet and dry ingredients mixed:
Knead!
Wash Leeks and Kale! Later you'll saute with the bacon.
While drying, boil some potatoes, huzzah! Toss in cream cheese.
add saute.
Roll out your dough, then put some stuff on the bottom:
Roll it:
Like a cigarette! (That's seriously what smitten kitchen lady says) Then twist every 3 inches (theoretically):
Like a sausage! Then Phil was like, "What a good idea."
They're kind of random sizes:
Egg wash!
(mini whisk!)
And Bake! But make sure you seal the bottom before you do, or:
Blah! (they explode.) They kind of look like vomiting pacmen, but no worries, shove that crap back in, and:
Good as new. No, seriously...
Awesome.
I saw this recipe and immediately thought a) this looks delish and b) no knish I've ever had looked even remotely like this.
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