So i woke up and was like, i need to make breakfast: stat. So i holla'd at my girl over at Smitten Kitchen (i browsed the sight) and she was like, um duh. Jalapeno Cheddar Scones for starts, then top that shit off with some tomato eggs. And i was all, "bitch say what? tomato eggs?" And she was like, "word." So there you have it. Jalapeno Cheddar Scones:
like a dream! And eggs poached in a tomato sauce i didn't simmer long enough.
I guess this is a laid back version of shakshuka, an Israeli dish. Which i'm def gonna make sometime because it's spicier and has feta. Enough said.
but they were still pretty eff'in good. She served them with sauteed spinach in garlic, which would have been delicious but i was fresh out. C'est la vie. Just do us all a favor, and when you poach your eggs be patient and make sure all the white stuff is cooked, because that raw shit is nasty.
Mmm, this reminds me of when we found that revolutionary post about making Ratatouille (after we saw the movie and had to have it) about poaching eggs on top. That idea (and flavor) rocked my world. I can't imagine making the toille (I didn't feel like typing it out) without it.
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